YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a balanced and satisfying lunch featuring juicy grilled chicken breast paired with tender roasted broccoli and fluffy quinoa. This dish offers a delightful mix of textures and flavors, enhanced by a hint of olive oil, making it a perfect choice for clean eating without compromising on protein or flavor.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat the grill and season the chicken breast with salt and pepper.
Grill the chicken over medium heat for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, preheat the oven to 425°F. Toss the broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for 12-15 minutes or until tender and lightly browned.
Prepare the quinoa according to package instructions if not already cooked.
Plate the grilled chicken breast alongside the roasted broccoli and a serving of cooked quinoa. Serve warm and enjoy!