YOUR SOLIN GENERATED RECIPE
Healthy High-Protein BBQ Chicken Pizza
Enjoy a nutrient-packed twist on a classic pizza with lean BBQ chicken, a crisp whole wheat pita base, tangy BBQ sauce, melty low-fat mozzarella, and fresh veggies. The combination offers a delightful mix of smoky, sweet, and savory flavors while delivering high protein to fuel your day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Pita
2 tbsp BBQ Sauce
1/4 cup Low-Fat Mozzarella Cheese (shredded)
1/4 cup Sliced Red Onion
1 cup Baby Spinach
PREPARATION
Preheat the oven to 400°F.
Season the chicken breast with salt and pepper, then grill or pan-sear until fully cooked. Once cool, slice thinly.
Lightly toast the whole wheat pita in the oven for 2-3 minutes to form a sturdy pizza base.
Spread the BBQ sauce evenly over the pita.
Layer the sliced chicken, shredded low-fat mozzarella, red onion slices, and baby spinach on top of the sauce.
Return the assembled pizza to the oven and bake for an additional 5-7 minutes, until the cheese melts and begins to bubble.
Remove from the oven, slice, and serve warm.