Crispy Baked Salmon with Crunchy Romaine and Steamed Cabbage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Salmon with Crunchy Romaine and Steamed Cabbage

YOUR SOLIN GENERATED RECIPE

Crispy Baked Salmon with Crunchy Romaine and Steamed Cabbage

Enjoy a delightful fusion of textures and flavors with this crispy baked salmon paired alongside refreshing crunchy romaine and tender steamed cabbage. The salmon crisps to perfection in the oven while preserving its juicy interior, complemented by the crunchy freshness of romaine and the gentle sweetness of steamed cabbage. A light drizzle of olive oil and a squeeze of lemon elevate this dish into a symphony of balanced taste and satisfying nutrients.

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NUTRITION

422kcal
Protein
37.1g
Fat
24.9g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet (170g)

2 cups Romaine Lettuce (94g)

1 cup Cabbage (89g)

1 tsp Olive Oil (4.5g)

1 Lemon wedge

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with foil.

  • 2

    Pat dry the salmon fillet and season both sides with salt and pepper.

  • 3

    Lightly drizzle or spray olive oil on the salmon to promote crispiness during baking.

  • 4

    Place the seasoned salmon on the prepared baking sheet and bake for 12-15 minutes until the skin is crispy and the fish is cooked through.

  • 5

    While the salmon bakes, roughly chop the romaine lettuce and prepare the cabbage by cutting it into shreds.

  • 6

    Steam the cabbage for about 5 minutes until it becomes tender but still maintains a slight crunch.

  • 7

    Arrange the romaine lettuce and steamed cabbage on a plate. Once the salmon is ready, place it atop the salad.

  • 8

    Finish by squeezing a lemon wedge over the salmon and salad. Serve immediately.

Crispy Baked Salmon with Crunchy Romaine and Steamed Cabbage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Salmon with Crunchy Romaine and Steamed Cabbage

YOUR SOLIN GENERATED RECIPE

Crispy Baked Salmon with Crunchy Romaine and Steamed Cabbage

Enjoy a delightful fusion of textures and flavors with this crispy baked salmon paired alongside refreshing crunchy romaine and tender steamed cabbage. The salmon crisps to perfection in the oven while preserving its juicy interior, complemented by the crunchy freshness of romaine and the gentle sweetness of steamed cabbage. A light drizzle of olive oil and a squeeze of lemon elevate this dish into a symphony of balanced taste and satisfying nutrients.

NUTRITION

422kcal
Protein
37.1g
Fat
24.9g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet (170g)

2 cups Romaine Lettuce (94g)

1 cup Cabbage (89g)

1 tsp Olive Oil (4.5g)

1 Lemon wedge

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with foil.

  • 2

    Pat dry the salmon fillet and season both sides with salt and pepper.

  • 3

    Lightly drizzle or spray olive oil on the salmon to promote crispiness during baking.

  • 4

    Place the seasoned salmon on the prepared baking sheet and bake for 12-15 minutes until the skin is crispy and the fish is cooked through.

  • 5

    While the salmon bakes, roughly chop the romaine lettuce and prepare the cabbage by cutting it into shreds.

  • 6

    Steam the cabbage for about 5 minutes until it becomes tender but still maintains a slight crunch.

  • 7

    Arrange the romaine lettuce and steamed cabbage on a plate. Once the salmon is ready, place it atop the salad.

  • 8

    Finish by squeezing a lemon wedge over the salmon and salad. Serve immediately.