YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
A luscious, velvety chocolate pudding that packs a protein punch. This silky dessert blends chocolate protein powder with lightly whisked egg whites, unsweetened almond milk, rich cocoa powder, and a touch of chia seeds for extra body. The result is a smooth, satisfying treat that meets your protein goals while staying within a strict calorie range.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
3 large Egg Whites
163 ml Unsweetened Almond Milk
1 tablespoon Unsweetened Cocoa Powder
0.5 tablespoon Chia Seeds
PREPARATION
In a small bowl, lightly whisk the egg whites until frothy but not overly stiff.
In a separate mixing bowl, combine the chocolate protein powder, unsweetened cocoa powder, and chia seeds.
Gradually stir in the unsweetened almond milk until the mixture is smooth and lump-free.
Gently fold in the whipped egg whites, ensuring a light and airy texture.
Cover the mixture and refrigerate for at least 2 hours to allow the chia seeds to expand and the pudding to set.
Stir gently before serving for an extra-silky finish.