Creamy Baked Ziti with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Ziti with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Baked Ziti with Lean Ground Turkey and Spinach

Enjoy a comforting take on baked ziti that blends lean ground turkey, hearty whole-grain pasta, fresh spinach, and a touch of creamy ricotta with bright tomato sauce. This dish delivers a satisfying flavor profile with a light yet nourishing twist, perfect for dinner any day of the week.

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NUTRITION

423kcal
Protein
44.1g
Fat
13.6g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2/3 cup cooked Ziti Pasta

1/2 cup Low-Sugar Tomato Sauce

1 cup Fresh Spinach

1/4 cup Low-Fat Ricotta Cheese

2 cloves Garlic

2 tsp Olive Oil

1 tsp Italian Seasoning

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, heat olive oil over medium heat and add minced garlic. Sauté until fragrant.

  • 3

    Add lean ground turkey to the skillet. Cook until browned, breaking it up as it cooks. Season with salt, pepper, and Italian seasoning.

  • 4

    Stir in the tomato sauce and allow simmering for 2-3 minutes.

  • 5

    Mix in fresh spinach and let it wilt in the sauce.

  • 6

    In a large bowl, combine the cooked ziti pasta with the turkey and sauce mixture. Gently fold in the low-fat ricotta cheese.

  • 7

    Transfer the mixture into a lightly greased baking dish. Spread evenly.

  • 8

    Bake in the preheated oven for 15-20 minutes until the dish is heated through and bubbly.

  • 9

    Remove from the oven, let cool slightly and serve.

Creamy Baked Ziti with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Ziti with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Baked Ziti with Lean Ground Turkey and Spinach

Enjoy a comforting take on baked ziti that blends lean ground turkey, hearty whole-grain pasta, fresh spinach, and a touch of creamy ricotta with bright tomato sauce. This dish delivers a satisfying flavor profile with a light yet nourishing twist, perfect for dinner any day of the week.

NUTRITION

423kcal
Protein
44.1g
Fat
13.6g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2/3 cup cooked Ziti Pasta

1/2 cup Low-Sugar Tomato Sauce

1 cup Fresh Spinach

1/4 cup Low-Fat Ricotta Cheese

2 cloves Garlic

2 tsp Olive Oil

1 tsp Italian Seasoning

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, heat olive oil over medium heat and add minced garlic. Sauté until fragrant.

  • 3

    Add lean ground turkey to the skillet. Cook until browned, breaking it up as it cooks. Season with salt, pepper, and Italian seasoning.

  • 4

    Stir in the tomato sauce and allow simmering for 2-3 minutes.

  • 5

    Mix in fresh spinach and let it wilt in the sauce.

  • 6

    In a large bowl, combine the cooked ziti pasta with the turkey and sauce mixture. Gently fold in the low-fat ricotta cheese.

  • 7

    Transfer the mixture into a lightly greased baking dish. Spread evenly.

  • 8

    Bake in the preheated oven for 15-20 minutes until the dish is heated through and bubbly.

  • 9

    Remove from the oven, let cool slightly and serve.