YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Cheesecake with Fresh Berries
A light, protein-packed cheesecake that combines creamy nonfat Greek yogurt and smooth low-fat cream cheese with a hint of vanilla and a touch of natural honey. Topped with a vibrant mix of fresh berries, this dessert offers a delightful balance of tangy creaminess and fruity sweetness – perfect for satisfying your sweet tooth while keeping your macros in check.
INGREDIENTS
1/2 cup nonfat Greek yogurt
2.5 oz low-fat cream cheese
3 egg whites
0.4 scoop vanilla whey protein powder
1 tsp honey
1/2 cup fresh mixed berries
PREPARATION
Preheat your oven to 350°F. Lightly grease a small, oven-safe ramekin or individual baking dish.
In a medium bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, and egg whites until the mixture is smooth and well combined.
Gently stir in the vanilla whey protein powder and honey until evenly distributed. Avoid overmixing to maintain a light texture.
Pour the mixture into the prepared dish, smoothing the top with a spatula.
Bake in the preheated oven for about 20-25 minutes, or until the cheesecake is set and the edges begin to turn a light golden color.
Remove from the oven and allow to cool for a few minutes. Top with fresh mixed berries before serving.
Enjoy a slice of this protein-rich cheesecake as a satisfying dessert that aligns with your nutrition goals.