Grilled Lemon Chicken Breast with Crisp Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Chicken Breast with Crisp Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Chicken Breast with Crisp Mixed Greens

Enjoy a light yet satisfying lunch featuring tender grilled chicken breast marinated in fresh lemon juice and olive oil, paired with a vibrant mix of crisp greens. Perfectly balanced to deliver lean protein and refreshing taste in every bite.

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NUTRITION

266kcal
Protein
32g
Fat
12.6g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

2 cups Mixed Greens

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the lemon juice, olive oil, salt, and pepper.

  • 3

    Place the chicken breast in a shallow dish and pour the marinade over it, making sure it's well coated. Let it marinate for at least 15 minutes.

  • 4

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 5

    While the chicken is grilling, toss the mixed greens in a bowl with a light drizzle of any remaining marinade or a pinch of salt and pepper.

  • 6

    Once the chicken is done, slice it and serve on top of the crisp mixed greens.

Grilled Lemon Chicken Breast with Crisp Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Chicken Breast with Crisp Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Chicken Breast with Crisp Mixed Greens

Enjoy a light yet satisfying lunch featuring tender grilled chicken breast marinated in fresh lemon juice and olive oil, paired with a vibrant mix of crisp greens. Perfectly balanced to deliver lean protein and refreshing taste in every bite.

NUTRITION

266kcal
Protein
32g
Fat
12.6g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

2 cups Mixed Greens

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the lemon juice, olive oil, salt, and pepper.

  • 3

    Place the chicken breast in a shallow dish and pour the marinade over it, making sure it's well coated. Let it marinate for at least 15 minutes.

  • 4

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 5

    While the chicken is grilling, toss the mixed greens in a bowl with a light drizzle of any remaining marinade or a pinch of salt and pepper.

  • 6

    Once the chicken is done, slice it and serve on top of the crisp mixed greens.