YOUR SOLIN GENERATED RECIPE
Grilled Lemon Chicken Breast with Crisp Mixed Greens
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast marinated in fresh lemon juice and olive oil, paired with a vibrant mix of crisp greens. Perfectly balanced to deliver lean protein and refreshing taste in every bite.
INGREDIENTS
3.5 ounces Chicken Breast
2 teaspoons Olive Oil
1 tablespoon Lemon Juice
2 cups Mixed Greens
Salt & Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
In a small bowl, combine the lemon juice, olive oil, salt, and pepper.
Place the chicken breast in a shallow dish and pour the marinade over it, making sure it's well coated. Let it marinate for at least 15 minutes.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, toss the mixed greens in a bowl with a light drizzle of any remaining marinade or a pinch of salt and pepper.
Once the chicken is done, slice it and serve on top of the crisp mixed greens.