Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the bright and zesty flavors of grilled chicken paired with a refreshing crunchy cabbage slaw tossed in a tangy non-fat Greek yogurt dressing. This meal offers a satisfying balance of lean protein and crisp vegetables, making it a delicious and healthy choice for lunch.

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NUTRITION

456kcal
Protein
60.8g
Fat
15.1g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded cabbage

1 medium carrot, shredded

1/4 cup julienned red bell pepper

1/4 cup non-fat Greek yogurt

2 tsp olive oil

1 tbsp lemon juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, and lightly brush with a bit of olive oil.

  • 3

    Grill the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, in a large bowl, combine the shredded cabbage, shredded carrot, and julienned red bell pepper.

  • 5

    In a small bowl, whisk together the non-fat Greek yogurt, lemon juice, remaining olive oil, salt, and pepper to create a dressing.

  • 6

    Pour the dressing over the mixed vegetables and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it alongside or on top of the crunchy cabbage slaw for a satisfying lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the bright and zesty flavors of grilled chicken paired with a refreshing crunchy cabbage slaw tossed in a tangy non-fat Greek yogurt dressing. This meal offers a satisfying balance of lean protein and crisp vegetables, making it a delicious and healthy choice for lunch.

NUTRITION

456kcal
Protein
60.8g
Fat
15.1g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded cabbage

1 medium carrot, shredded

1/4 cup julienned red bell pepper

1/4 cup non-fat Greek yogurt

2 tsp olive oil

1 tbsp lemon juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, and lightly brush with a bit of olive oil.

  • 3

    Grill the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, in a large bowl, combine the shredded cabbage, shredded carrot, and julienned red bell pepper.

  • 5

    In a small bowl, whisk together the non-fat Greek yogurt, lemon juice, remaining olive oil, salt, and pepper to create a dressing.

  • 6

    Pour the dressing over the mixed vegetables and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it alongside or on top of the crunchy cabbage slaw for a satisfying lunch.