YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Yogurt with Almonds
This delightful dessert blends the smooth tang of nonfat Greek yogurt with natural vanilla whey protein, accented by a satisfying crunch of chopped almonds and a drizzle of honey. It's a refreshing treat that packs a protein punch while staying sweet and satisfying.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1.5 scoops Vanilla Whey Protein Powder
1/4 cup chopped Raw Almonds
1 teaspoon Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Whisk gently until the protein powder is fully incorporated and the mixture is smooth.
Stir in the chopped raw almonds, reserving a few for garnish if desired.
Drizzle in the teaspoon of honey and mix lightly to create a gentle swirl of sweetness.
Transfer the mixture into a serving bowl or dessert glass and garnish with the remaining chopped almonds.
Serve immediately for a fresh, protein-packed dessert or chill in the fridge for 20 minutes if you prefer a colder treat.