Grilled Chicken Breast with Roasted Zucchini and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Zucchini and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Zucchini and Quinoa

Enjoy a bright and balanced meal featuring juicy grilled chicken breast paired with tender, roasted zucchini and fluffy quinoa. This dish offers a satisfying mix of lean protein and wholesome grains with a subtle herby aroma, perfect for a nourishing lunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

359kcal
Protein
35.4g
Fat
10.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 medium Zucchini

2/3 cup cooked Quinoa

1 tsp Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting the zucchini.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6 minutes per side or until cooked through and internal temperature reaches 165°F.

  • 3

    Slice the zucchini into rounds or half-moons. Toss with olive oil, salt, and pepper, then spread on a baking sheet.

  • 4

    Roast the zucchini in the preheated oven for about 15-20 minutes until tender and lightly browned.

  • 5

    Prepare quinoa according to package instructions if not already cooked, ensuring a fluffy consistency.

  • 6

    Plate the grilled chicken alongside a serving of quinoa and roasted zucchini. Serve warm and enjoy.

Grilled Chicken Breast with Roasted Zucchini and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Zucchini and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Zucchini and Quinoa

Enjoy a bright and balanced meal featuring juicy grilled chicken breast paired with tender, roasted zucchini and fluffy quinoa. This dish offers a satisfying mix of lean protein and wholesome grains with a subtle herby aroma, perfect for a nourishing lunch.

NUTRITION

359kcal
Protein
35.4g
Fat
10.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 medium Zucchini

2/3 cup cooked Quinoa

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting the zucchini.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6 minutes per side or until cooked through and internal temperature reaches 165°F.

  • 3

    Slice the zucchini into rounds or half-moons. Toss with olive oil, salt, and pepper, then spread on a baking sheet.

  • 4

    Roast the zucchini in the preheated oven for about 15-20 minutes until tender and lightly browned.

  • 5

    Prepare quinoa according to package instructions if not already cooked, ensuring a fluffy consistency.

  • 6

    Plate the grilled chicken alongside a serving of quinoa and roasted zucchini. Serve warm and enjoy.