YOUR SOLIN GENERATED RECIPE
Spiced Roasted Chicken with Fresh Veggies
Enjoy a vibrant and nourishing meal featuring spiced roasted chicken breast paired with a medley of fresh veggies, finished with a creamy touch of avocado. This dish balances aromatic, lightly seasoned chicken with crisp, roasted vegetables, offering a satisfying blend of flavors and textures.
INGREDIENTS
4 ounces Chicken Breast
1 medium Red Bell Pepper
1/2 medium Zucchini
1/4 medium Red Onion
1 tsp Olive Oil
1/2 small Avocado
Assorted Spices (Cumin, Paprika, Garlic Powder, Salt, Pepper)
PREPARATION
Preheat your oven to 400°F (200°C).
In a small bowl, mix cumin, paprika, garlic powder, salt, and pepper to create a spice rub.
Pat the chicken breast dry and coat it evenly with the spice mixture.
Place the chicken breast on a baking sheet lined with parchment paper.
Chop the red bell pepper, zucchini, and red onion into bite-sized pieces and toss them in a bowl with olive oil and a pinch of salt and pepper.
Spread the veggies around the chicken on the baking sheet.
Roast in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly charred.
Once cooked, slice the chicken and plate with the roasted vegetables.
Top with slices of avocado for an extra creamy texture and serve immediately.