Lean Beef and Rice Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Rice Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Beef and Rice Noodle Soup with Fresh Herbs

A warm, aromatic soup featuring tender lean beef, delicate rice noodles, and a medley of fresh herbs infused in a light, savory broth. Perfect for any meal, this dish balances lean protein with satisfying carbs and a burst of herbaceous flavor.

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NUTRITION

440kcal
Protein
44.1g
Fat
7.3g
Carbs
53.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef

50 grams Rice Noodles (Dry)

2 cups Low-Sodium Beef Broth

1 cup Bok Choy

1 medium Carrot

2 cloves Garlic

1 teaspoon Fresh Ginger

2 tablespoons Fresh Cilantro

2 tablespoons Fresh Basil

1 tablespoon Lime Juice

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PREPARATION

  • 1

    Thinly slice the lean beef against the grain and set aside.

  • 2

    In a large pot, heat a small amount of broth over medium heat. Add minced garlic and grated ginger, sautéing for 1-2 minutes until fragrant.

  • 3

    Pour in the beef broth and bring to a simmer.

  • 4

    Add the sliced beef and simmer gently for about 3-4 minutes to cook the meat without overcooking.

  • 5

    Stir in the rice noodles and cook according to package instructions (usually about 3-4 minutes) until tender.

  • 6

    Add chopped bok choy and thinly sliced carrot, allowing them to soften slightly while retaining some crunch.

  • 7

    Remove from heat and stir in the fresh cilantro, basil, and lime juice.

  • 8

    Taste and adjust seasoning if needed. Serve the soup hot, garnished with extra herbs if desired.

Lean Beef and Rice Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Rice Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Beef and Rice Noodle Soup with Fresh Herbs

A warm, aromatic soup featuring tender lean beef, delicate rice noodles, and a medley of fresh herbs infused in a light, savory broth. Perfect for any meal, this dish balances lean protein with satisfying carbs and a burst of herbaceous flavor.

NUTRITION

440kcal
Protein
44.1g
Fat
7.3g
Carbs
53.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef

50 grams Rice Noodles (Dry)

2 cups Low-Sodium Beef Broth

1 cup Bok Choy

1 medium Carrot

2 cloves Garlic

1 teaspoon Fresh Ginger

2 tablespoons Fresh Cilantro

2 tablespoons Fresh Basil

1 tablespoon Lime Juice

PREPARATION

  • 1

    Thinly slice the lean beef against the grain and set aside.

  • 2

    In a large pot, heat a small amount of broth over medium heat. Add minced garlic and grated ginger, sautéing for 1-2 minutes until fragrant.

  • 3

    Pour in the beef broth and bring to a simmer.

  • 4

    Add the sliced beef and simmer gently for about 3-4 minutes to cook the meat without overcooking.

  • 5

    Stir in the rice noodles and cook according to package instructions (usually about 3-4 minutes) until tender.

  • 6

    Add chopped bok choy and thinly sliced carrot, allowing them to soften slightly while retaining some crunch.

  • 7

    Remove from heat and stir in the fresh cilantro, basil, and lime juice.

  • 8

    Taste and adjust seasoning if needed. Serve the soup hot, garnished with extra herbs if desired.