YOUR SOLIN GENERATED RECIPE
Crispy Roasted Nut and Seed Trail Mix
Enjoy a deliciously crunchy and wholesome trail mix that blends the rich flavors of roasted almonds, pumpkin seeds, roasted soy nuts, and a sprinkle of nutrient-dense hemp seeds. This mix is perfectly balanced to provide a satisfying crunch, and a nourishing boost of protein and healthy fats that works well as a quick breakfast, an energizing lunch addition, or a light dinner side.
INGREDIENTS
30g Raw Almonds
30g Pumpkin Seeds
25g Roasted Soy Nuts
15g Hemp Seeds
PREPARATION
Preheat your oven to 325°F (163°C) if you prefer to enhance the crunch of your nuts and seeds with a gentle roast.
Spread the raw almonds and pumpkin seeds in a single layer on a parchment-lined baking sheet. (Roasted soy nuts are already pre-roasted, and hemp seeds will be added raw.)
Roast the almonds and pumpkin seeds in the oven for about 8-10 minutes, stirring once halfway through to ensure even toasting. Keep a close eye as they can quickly move from toasted to burnt.
Remove the baking sheet from the oven and let the toasted nuts and seeds cool completely.
Once cooled, in a large mixing bowl, combine the roasted almonds, pumpkin seeds, roasted soy nuts, and raw hemp seeds.
Toss gently to mix thoroughly and evenly distribute the ingredients.
Enjoy immediately, or store in an airtight container for a wholesome on-the-go snack during breakfast, lunch, or an easy dinner accompaniment.