Name: Creamy Rotisserie Chicken Salad with Crisp Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Rotisserie Chicken Breast; 2 tbsp Plain Nonfat Greek Yogurt; 1 tsp Dijon Mustard; 1/4 cup Seedless Red Grapes (halved); 1 stalk Celery; 1/4 medium Red Bell Pepper; 1 tbsp Almond Slivers; 1 tsp Extra Virgin Olive Oil

Creamy Rotisserie Chicken Salad with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Rotisserie Chicken Salad with Crisp Vegetables

Enjoy a refreshing bowl of tender rotisserie chicken mingled with crisp vegetables and a creamy, tangy Greek yogurt dressing. This dish combines a mix of sweet grapes, crunchy celery, and red bell pepper, all accented by a hint of dijon mustard and toasted almond slivers, finished with a drizzle of olive oil for an extra layer of flavor.

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NUTRITION

Protein

38.6g

Fat

13.8g

Carbs

14.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Rotisserie Chicken Breast

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Dijon Mustard

1/4 cup Seedless Red Grapes (halved)

1 stalk Celery

1/4 medium Red Bell Pepper

1 tbsp Almond Slivers

1 tsp Extra Virgin Olive Oil

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PREPARATION

1
Shred the rotisserie chicken breast and place it in a large bowl.
2
In a small bowl, whisk together the Greek yogurt, dijon mustard, and olive oil to create the dressing.
3
Add halved red grapes, chopped celery, and diced red bell pepper to the chicken.
4
Pour the dressing over the salad and toss gently to combine all ingredients.
5
Top with almond slivers and season with salt and pepper to taste.
6
Serve immediately for a crisp, refreshing meal or chill in the refrigerator for an extra-cold option.