YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A decadent yet wholesome dessert featuring a creamy blend of nonfat Greek yogurt and chocolate whey protein, enriched with a hint of rich cocoa and a touch of almond butter. This silky pudding satisfies your chocolate cravings while delivering a powerful protein boost.
INGREDIENTS
200g Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Powder (approx. 30g)
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein powder.
Add the unsweetened cocoa powder and almond butter to the mixture.
Whisk thoroughly until the mixture becomes smooth and a uniform pudding texture is achieved.
Taste and adjust sweetness if desired using a natural sweetener of your choice.
Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to thicken further.
Serve chilled for a refreshing, protein-packed dessert.