YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
A decadent yet healthful chocolate protein pudding that combines silky-smooth texture and indulgent almond butter swirls. This dessert perfectly balances rich chocolate notes with creamy Greek yogurt for a guilt-free treat that supports your protein goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240ml)
1.5 tbsp Almond Butter (24g)
1 tbsp Unsweetened Cocoa Powder (5g)
100g Nonfat Greek Yogurt
PREPARATION
Add the chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, and nonfat Greek yogurt into a blender. For a thicker, colder pudding, add a few ice cubes.
Blend the mixture on high until smooth and completely combined.
Transfer the blended mixture into a serving bowl or individual dessert cups.
Gently swirl the almond butter into the pudding using a spoon for a marbled effect.
Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.
Stir before serving and enjoy your silky, protein-packed chocolate dessert.