Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

A luscious, velvety protein mousse that combines the creamy tang of non-fat Greek yogurt with a boost of whey protein, crowned with a medley of juicy mixed berries, a hint of natural honey, and a sprinkle of crunchy sliced almonds. This dessert offers a decadent treat that’s as nutritious as it is delicious.

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NUTRITION

431kcal
Protein
46.8g
Fat
12.5g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt (185g)

1 scoop Whey Protein Isolate (30g)

1 cup Mixed Berries (150g)

1 teaspoon Honey (7g)

0.75 ounce Sliced Almonds (21g)

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PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and whey protein isolate. Mix thoroughly until smooth and well incorporated.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution without breaking the fruit.

  • 3

    Drizzle the teaspoon of honey over the mixture and stir lightly to introduce a subtle sweetness.

  • 4

    Spoon the mousse into serving dishes or dessert glasses, smoothing the top for an elegant presentation.

  • 5

    Finally, sprinkle the sliced almonds on top to add a satisfying crunch and a nutty flavor accent.

  • 6

    Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the mousse to set.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

A luscious, velvety protein mousse that combines the creamy tang of non-fat Greek yogurt with a boost of whey protein, crowned with a medley of juicy mixed berries, a hint of natural honey, and a sprinkle of crunchy sliced almonds. This dessert offers a decadent treat that’s as nutritious as it is delicious.

NUTRITION

431kcal
Protein
46.8g
Fat
12.5g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt (185g)

1 scoop Whey Protein Isolate (30g)

1 cup Mixed Berries (150g)

1 teaspoon Honey (7g)

0.75 ounce Sliced Almonds (21g)

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and whey protein isolate. Mix thoroughly until smooth and well incorporated.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution without breaking the fruit.

  • 3

    Drizzle the teaspoon of honey over the mixture and stir lightly to introduce a subtle sweetness.

  • 4

    Spoon the mousse into serving dishes or dessert glasses, smoothing the top for an elegant presentation.

  • 5

    Finally, sprinkle the sliced almonds on top to add a satisfying crunch and a nutty flavor accent.

  • 6

    Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the mousse to set.