YOUR SOLIN GENERATED RECIPE
Creamy Protein Oatmeal with Caramelized Banana and Walnuts
Enjoy a warm and creamy bowl of oatmeal elevated with a scoop of protein powder, perfectly caramelized banana slices, and a sprinkle of crunchy walnuts. This dish offers a delightful blend of textures and flavors to energize your morning or any meal time.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup 2% Milk (244g)
1 scoop Whey Protein Powder (30g)
1/2 medium Banana (~59g)
1/2 oz Walnuts (14g)
PREPARATION
In a small saucepan, combine the rolled oats and milk. Bring to a gentle simmer over medium heat.
Stir frequently as the oats begin to soften, about 5-7 minutes. If you prefer a creamier consistency, let it cook a bit longer.
Once the base is nearly done, stir in the whey protein powder thoroughly to ensure even distribution.
In a separate skillet over medium heat, add a few drops of water (or a tiny dash of milk) and add the banana slices. Cook gently for 2-3 minutes until the banana softens and develops a subtle caramelization.
Transfer the protein-infused oatmeal into a serving bowl, top with the warm caramelized banana, and sprinkle the walnuts evenly over the top.
Serve warm and enjoy your nutritious, balanced meal.