YOUR SOLIN GENERATED RECIPE
Lean BBQ Meatloaf with Crispy Bacon and Roasted Green Beans
Savor a delicious twist on classic meatloaf featuring lean ground turkey mixed with a hint of BBQ seasoning, perfectly complemented by a crispy layer of turkey bacon and a side of roasted green beans. This hearty dish offers a satisfying balance of protein and fresh flavors, ideal for a nutritious dinner.
INGREDIENTS
5 ounces Lean Ground Turkey
1 Large Egg
1/4 cup Whole Wheat Breadcrumbs
2 tablespoons BBQ Sauce
2 slices Turkey Bacon
1 cup Fresh Green Beans
PREPARATION
Preheat your oven to 375°F.
In a mixing bowl, combine the lean ground turkey, egg, whole wheat breadcrumbs, and 1 tablespoon of BBQ sauce. Mix gently until all ingredients are evenly incorporated.
Shape the mixture into a small loaf and place it on a lined baking sheet.
Crisp the turkey bacon by placing the slices on a separate baking sheet. Bake the bacon in the oven for about 10-12 minutes, until crisp.
While the bacon bakes, roast the green beans tossed with a drizzle of olive oil, salt, and pepper on another baking tray for 12-15 minutes until tender and slightly charred.
Once the meatloaf is set, glaze the top with the remaining tablespoon of BBQ sauce and return it to the oven for an additional 10 minutes.
Remove all items from the oven. Crumble the crispy bacon over the meatloaf before serving alongside the roasted green beans.