Warm Spiced Apple Baked Oats with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Spiced Apple Baked Oats with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Warm Spiced Apple Baked Oats with Crispy Topping

Delight in a comforting bowl of baked oats that's spiced perfectly with cinnamon and studded with tender apple pieces. The addition of eggs and a touch of Greek yogurt boosts protein, while a crunchy almond topping adds texture, making it a balanced meal to energize your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

501kcal
Protein
25.6g
Fat
17.8g
Carbs
68.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 cup Unsweetened Almond Milk

2 large Eggs

1 medium Apple, diced

1/4 cup Nonfat Greek Yogurt

1 tsp Honey

1 tsp Cinnamon

2 tbsp Chopped Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a mixing bowl, combine rolled oats, unsweetened almond milk, diced apple, eggs, nonfat Greek yogurt, honey, and cinnamon. Stir until evenly mixed.

  • 3

    Pour the mixture into an oven-safe baking dish, smoothing the top.

  • 4

    Sprinkle the chopped almonds evenly over the surface to create a crispy topping.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the baked oats are set and lightly golden.

  • 6

    Remove from the oven and allow to cool slightly before serving. Enjoy warm.

Warm Spiced Apple Baked Oats with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Spiced Apple Baked Oats with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Warm Spiced Apple Baked Oats with Crispy Topping

Delight in a comforting bowl of baked oats that's spiced perfectly with cinnamon and studded with tender apple pieces. The addition of eggs and a touch of Greek yogurt boosts protein, while a crunchy almond topping adds texture, making it a balanced meal to energize your day.

NUTRITION

501kcal
Protein
25.6g
Fat
17.8g
Carbs
68.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 cup Unsweetened Almond Milk

2 large Eggs

1 medium Apple, diced

1/4 cup Nonfat Greek Yogurt

1 tsp Honey

1 tsp Cinnamon

2 tbsp Chopped Almonds

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a mixing bowl, combine rolled oats, unsweetened almond milk, diced apple, eggs, nonfat Greek yogurt, honey, and cinnamon. Stir until evenly mixed.

  • 3

    Pour the mixture into an oven-safe baking dish, smoothing the top.

  • 4

    Sprinkle the chopped almonds evenly over the surface to create a crispy topping.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the baked oats are set and lightly golden.

  • 6

    Remove from the oven and allow to cool slightly before serving. Enjoy warm.