Creamy Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse

A light, frothy dessert that packs a serious protein punch. Creamy nonfat Greek yogurt is blended with vanilla whey protein powder to create a silky mousse with a subtle hint of vanilla. This refreshing treat is perfect for satisfying your sweet tooth while staying within your calorie and protein goals.

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NUTRITION

335kcal
Protein
63.5g
Fat
2g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Greek Yogurt (approx. 155g)

2 scoops Vanilla Whey Protein Isolate (approx. 60g total)

1/2 tsp Vanilla Extract

Liquid Stevia (optional, as desired)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl or blender, combine the nonfat Greek yogurt, whey protein powder, and vanilla extract.

  • 2

    Blend or whisk vigorously until the mixture is smooth and slightly frothy. Taste and add liquid stevia if extra sweetness is desired.

  • 3

    Transfer the mousse into serving dishes or ramekins.

  • 4

    Chill in the refrigerator for at least 1 hour to let the mousse set and flavors meld.

  • 5

    Serve chilled as a satisfying, protein-packed dessert.

Creamy Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse

A light, frothy dessert that packs a serious protein punch. Creamy nonfat Greek yogurt is blended with vanilla whey protein powder to create a silky mousse with a subtle hint of vanilla. This refreshing treat is perfect for satisfying your sweet tooth while staying within your calorie and protein goals.

NUTRITION

335kcal
Protein
63.5g
Fat
2g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Greek Yogurt (approx. 155g)

2 scoops Vanilla Whey Protein Isolate (approx. 60g total)

1/2 tsp Vanilla Extract

Liquid Stevia (optional, as desired)

PREPARATION

  • 1

    In a medium bowl or blender, combine the nonfat Greek yogurt, whey protein powder, and vanilla extract.

  • 2

    Blend or whisk vigorously until the mixture is smooth and slightly frothy. Taste and add liquid stevia if extra sweetness is desired.

  • 3

    Transfer the mousse into serving dishes or ramekins.

  • 4

    Chill in the refrigerator for at least 1 hour to let the mousse set and flavors meld.

  • 5

    Serve chilled as a satisfying, protein-packed dessert.