YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Aijia Salad Bowl
Enjoy a vibrant and refreshing salad bowl featuring grilled chicken, crisp mixed greens, juicy cherry tomatoes, cool cucumber, creamy avocado, and a zingy aijia dressing. The flavors blend to create a satisfying meal perfect for a light lunch that fuels your body without weighing you down.
INGREDIENTS
2.5 ounces Chicken Breast
2 cups Mixed Greens
5 Cherry Tomatoes
0.25 medium Cucumber
0.5 medium Avocado
1 tablespoon Aijia Dressing
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt and pepper (optional) and grill for about 4-5 minutes per side until fully cooked and nicely charred.
While the chicken is grilling, wash and dry the mixed greens, halve the cherry tomatoes, and slice the cucumber.
Dice the avocado into bite-sized pieces and prepare your aijia dressing in a small bowl.
Once the chicken is cooked, slice it thinly against the grain.
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and avocado pieces.
Top with the grilled chicken slices and drizzle the aijia dressing evenly over the salad.
Toss gently to combine all the flavors and serve immediately.