Savory Ground Turkey with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey with Roasted Vegetables

Enjoy a delicious, nutrient-packed meal featuring savory ground turkey sautéed with a medley of vibrant roasted vegetables. This wholesome dish combines tender turkey with sweet bell peppers, zucchini, squash, and onion, all lightly tossed in olive oil and seasoned with herbs. Perfect for breakfast, lunch, or dinner, it’s a balanced plate that delivers both flavor and a satisfying protein boost.

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NUTRITION

439kcal
Protein
38.9g
Fat
18.6g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 medium Red Bell Pepper

1 medium Zucchini

1 medium Yellow Squash

1/2 small Onion

1 tsp Olive Oil

Salt and Pepper to taste

Herbs (thyme or rosemary) to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and cut the red bell pepper, zucchini, yellow squash, and onion into bite-sized pieces.

  • 3

    In a bowl, toss the vegetables with olive oil, salt, pepper, and your choice of fresh herbs.

  • 4

    Spread the vegetables evenly on a baking sheet. Roast in the oven for about 20-25 minutes, stirring halfway through, until they are tender and slightly caramelized.

  • 5

    While the vegetables are roasting, heat a non-stick skillet over medium heat. Add the ground turkey, seasoning with salt, pepper, and additional herbs if desired.

  • 6

    Cook the turkey thoroughly, breaking it up with a spatula, until it is browned and cooked through, approximately 8-10 minutes.

  • 7

    Once both components are ready, combine the cooked turkey with the roasted vegetables, or plate them side by side. Serve warm.

Savory Ground Turkey with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey with Roasted Vegetables

Enjoy a delicious, nutrient-packed meal featuring savory ground turkey sautéed with a medley of vibrant roasted vegetables. This wholesome dish combines tender turkey with sweet bell peppers, zucchini, squash, and onion, all lightly tossed in olive oil and seasoned with herbs. Perfect for breakfast, lunch, or dinner, it’s a balanced plate that delivers both flavor and a satisfying protein boost.

NUTRITION

439kcal
Protein
38.9g
Fat
18.6g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 medium Red Bell Pepper

1 medium Zucchini

1 medium Yellow Squash

1/2 small Onion

1 tsp Olive Oil

Salt and Pepper to taste

Herbs (thyme or rosemary) to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and cut the red bell pepper, zucchini, yellow squash, and onion into bite-sized pieces.

  • 3

    In a bowl, toss the vegetables with olive oil, salt, pepper, and your choice of fresh herbs.

  • 4

    Spread the vegetables evenly on a baking sheet. Roast in the oven for about 20-25 minutes, stirring halfway through, until they are tender and slightly caramelized.

  • 5

    While the vegetables are roasting, heat a non-stick skillet over medium heat. Add the ground turkey, seasoning with salt, pepper, and additional herbs if desired.

  • 6

    Cook the turkey thoroughly, breaking it up with a spatula, until it is browned and cooked through, approximately 8-10 minutes.

  • 7

    Once both components are ready, combine the cooked turkey with the roasted vegetables, or plate them side by side. Serve warm.