Velvety Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Velvety Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Velvety Chocolate Protein Mousse

Indulge in a creamy, decadent chocolate protein mousse that delivers a smooth, velvety texture and rich chocolate flavor. This versatile dish is perfect for any meal of the day, offering a delightful blend of tangy Greek yogurt, robust chocolate protein powder, and a hint of natural peanut butter for a nutty finish.

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NUTRITION

324kcal
Protein
49.5g
Fat
7.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 tbsp Natural Peanut Butter (8g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and unsweetened almond milk.

  • 2

    Add the natural peanut butter and mix all ingredients thoroughly until a smooth and velvety consistency is achieved.

  • 3

    For an extra smooth texture, blend the mixture in a food processor or blender for about 1-2 minutes.

  • 4

    Cover the bowl and refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Stir the mousse once before serving. Enjoy chilled as a satisfying breakfast, lunch, or dinner option.

Velvety Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Velvety Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Velvety Chocolate Protein Mousse

Indulge in a creamy, decadent chocolate protein mousse that delivers a smooth, velvety texture and rich chocolate flavor. This versatile dish is perfect for any meal of the day, offering a delightful blend of tangy Greek yogurt, robust chocolate protein powder, and a hint of natural peanut butter for a nutty finish.

NUTRITION

324kcal
Protein
49.5g
Fat
7.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 tbsp Natural Peanut Butter (8g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and unsweetened almond milk.

  • 2

    Add the natural peanut butter and mix all ingredients thoroughly until a smooth and velvety consistency is achieved.

  • 3

    For an extra smooth texture, blend the mixture in a food processor or blender for about 1-2 minutes.

  • 4

    Cover the bowl and refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Stir the mousse once before serving. Enjoy chilled as a satisfying breakfast, lunch, or dinner option.