YOUR SOLIN GENERATED RECIPE
Creamy Cinnamon Oatmeal with Fresh Berries and Crunchy Almonds
Enjoy a warm, comforting bowl of creamy oatmeal infused with aromatic cinnamon, complemented by tangy Greek yogurt, fresh mixed berries, and a satisfying crunch of sliced almonds. This meal offers a delightful texture contrast and a balance of flavor, perfect for a nourishing start to your day.
INGREDIENTS
1/2 cup rolled oats
1 cup unsweetened almond milk
1 cup nonfat Greek yogurt
1/2 cup fresh mixed berries
1/4 cup sliced almonds
1 tsp ground cinnamon
PREPARATION
In a small saucepan, combine the rolled oats, unsweetened almond milk, and ground cinnamon.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally, until the oats have absorbed most of the liquid and become soft, about 5-7 minutes.
Remove the pan from the heat and stir in the nonfat Greek yogurt to create a creamy texture.
Transfer the oatmeal to a bowl and top with fresh mixed berries and sliced almonds.
Serve warm and enjoy this comforting, nutrient-packed meal.