Lemon-Garlic Pan-Seared Shrimp with Fresh Herbs and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Pan-Seared Shrimp with Fresh Herbs and Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Pan-Seared Shrimp with Fresh Herbs and Zucchini Noodles

Savor the bright and zesty flavors of tender shrimp sautéed in a lemon-garlic sauce, paired with crisp zucchini noodles and a medley of fresh herbs. This dish is light yet satisfying, perfect for a protein-packed meal that doesn’t compromise on taste.

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NUTRITION

337kcal
Protein
44g
Fat
16.2g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp (peeled and deveined)

1 medium zucchini (spiralized)

1 tbsp olive oil

2 cloves garlic, minced

1/2 lemon (juiced)

2 tbsp fresh parsley (chopped)

Salt and black pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season with salt and black pepper.

  • 2

    Heat olive oil in a large pan over medium-high heat.

  • 3

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add shrimp to the pan and cook for 2-3 minutes per side until pink and opaque.

  • 5

    While the shrimp is cooking, spiralize the zucchini to create noodles.

  • 6

    Once the shrimp is cooked, remove the pan from heat and squeeze in the juice of 1/2 lemon.

  • 7

    Gently toss in the zucchini noodles and freshly chopped parsley, stirring to combine and warm the noodles without overcooking them.

  • 8

    Taste and adjust seasoning if needed, then plate and serve immediately.

Lemon-Garlic Pan-Seared Shrimp with Fresh Herbs and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Pan-Seared Shrimp with Fresh Herbs and Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Pan-Seared Shrimp with Fresh Herbs and Zucchini Noodles

Savor the bright and zesty flavors of tender shrimp sautéed in a lemon-garlic sauce, paired with crisp zucchini noodles and a medley of fresh herbs. This dish is light yet satisfying, perfect for a protein-packed meal that doesn’t compromise on taste.

NUTRITION

337kcal
Protein
44g
Fat
16.2g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp (peeled and deveined)

1 medium zucchini (spiralized)

1 tbsp olive oil

2 cloves garlic, minced

1/2 lemon (juiced)

2 tbsp fresh parsley (chopped)

Salt and black pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season with salt and black pepper.

  • 2

    Heat olive oil in a large pan over medium-high heat.

  • 3

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add shrimp to the pan and cook for 2-3 minutes per side until pink and opaque.

  • 5

    While the shrimp is cooking, spiralize the zucchini to create noodles.

  • 6

    Once the shrimp is cooked, remove the pan from heat and squeeze in the juice of 1/2 lemon.

  • 7

    Gently toss in the zucchini noodles and freshly chopped parsley, stirring to combine and warm the noodles without overcooking them.

  • 8

    Taste and adjust seasoning if needed, then plate and serve immediately.