YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the simple flavors of perfectly grilled chicken breast paired with fluffy quinoa and vibrantly roasted broccoli, all harmonized with a hint of olive oil for a balanced and nourishing lunch.
INGREDIENTS
3 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat and preheat oven to 425°F for roasting the broccoli.
Season the chicken breast lightly with salt and pepper. Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, toss the broccoli with olive oil, salt, and pepper on a baking sheet. Roast in the oven for 15-20 minutes until the edges are crispy and slightly browned.
Prepare quinoa as per package directions if not already cooked.
Plate the grilled chicken breast with the cooked quinoa and roasted broccoli for a balanced, protein-packed lunch.