YOUR SOLIN GENERATED RECIPE
Grilled Herb Lamb Chops with Crispy Roasted Asparagus
Savor the rich, savory flavor of grilled lamb chops seasoned with a fragrant blend of fresh herbs, perfectly paired with crispy roasted asparagus. The tender lamb, infused with rosemary and thyme, delivers a delicious depth of flavor, while the asparagus adds a delightful crunch and a burst of freshness. It’s a balanced and satisfying meal that’s both elegant and hearty.
INGREDIENTS
6 ounces Lamb Chops (approx. 170g)
8 spears Fresh Asparagus (approx. 150g)
2 teaspoons Extra Virgin Olive Oil (approx. 9g)
2 sprigs Fresh Rosemary
2 sprigs Fresh Thyme
1 clove Garlic
Pinch of Salt
Dash of Black Pepper
PREPARATION
Preheat the grill to medium-high heat.
In a small bowl, combine olive oil, finely chopped rosemary, thyme, and minced garlic. Season with a pinch of salt and a dash of black pepper.
Rub the herb mixture evenly over the lamb chops and let them marinate at room temperature for 15 minutes.
Meanwhile, preheat your oven to 425°F. Arrange the asparagus spears on a baking sheet, drizzle lightly with olive oil, and season with salt and pepper.
Roast the asparagus in the oven for 10-12 minutes until tender and slightly crispy.
Grill the lamb chops for about 4-5 minutes on each side, or until they reach your desired level of doneness.
Remove the lamb chops from the grill and let them rest for a few minutes before serving alongside the crispy roasted asparagus.