Lean Ground Turkey with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey with Roasted Vegetables

Enjoy a hearty and satisfying meal featuring lean ground turkey cooked to perfection alongside a medley of roasted vegetables, accented by aromatic spices and a drizzle of olive oil. This dish delivers a vibrant mix of textures and flavors, making it a wholesome and balanced option for dinner.

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NUTRITION

405kcal
Protein
43.8g
Fat
25.1g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

1 medium Red Bell Pepper

1 medium Zucchini

1 quarter Red Onion

1 tbsp Extra Virgin Olive Oil

1 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces.

  • 3

    In a bowl, toss the chopped vegetables with olive oil, garlic powder, salt, and pepper.

  • 4

    Spread the vegetables evenly on a baking sheet lined with parchment paper and roast in the oven for 20-25 minutes or until tender and slightly caramelized.

  • 5

    While the vegetables are roasting, heat a nonstick pan over medium heat. Add the lean ground turkey and season with salt and pepper.

  • 6

    Cook the turkey thoroughly, breaking it apart as it cooks, until it is browned and fully cooked.

  • 7

    Combine the roasted vegetables with the cooked turkey or serve them on the side.

  • 8

    Enjoy your balanced and nutritious meal!

Lean Ground Turkey with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey with Roasted Vegetables

Enjoy a hearty and satisfying meal featuring lean ground turkey cooked to perfection alongside a medley of roasted vegetables, accented by aromatic spices and a drizzle of olive oil. This dish delivers a vibrant mix of textures and flavors, making it a wholesome and balanced option for dinner.

NUTRITION

405kcal
Protein
43.8g
Fat
25.1g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

1 medium Red Bell Pepper

1 medium Zucchini

1 quarter Red Onion

1 tbsp Extra Virgin Olive Oil

1 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces.

  • 3

    In a bowl, toss the chopped vegetables with olive oil, garlic powder, salt, and pepper.

  • 4

    Spread the vegetables evenly on a baking sheet lined with parchment paper and roast in the oven for 20-25 minutes or until tender and slightly caramelized.

  • 5

    While the vegetables are roasting, heat a nonstick pan over medium heat. Add the lean ground turkey and season with salt and pepper.

  • 6

    Cook the turkey thoroughly, breaking it apart as it cooks, until it is browned and fully cooked.

  • 7

    Combine the roasted vegetables with the cooked turkey or serve them on the side.

  • 8

    Enjoy your balanced and nutritious meal!