YOUR SOLIN GENERATED RECIPE
Sweet Potato Hash with Crispy Turkey Bacon and Fried Egg
Enjoy a hearty, comforting dish that combines the natural sweetness of roasted sweet potato with the savory crunch of turkey bacon and the rich creaminess of a perfectly fried egg. This balanced meal offers satisfying textures and flavors to fuel your day.
INGREDIENTS
1 medium Sweet Potato (150g)
4 large Eggs
2 slices Turkey Bacon
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat a medium non-stick skillet over medium heat and add the teaspoon of olive oil.
Peel (if desired) and dice the sweet potato into small, uniform cubes.
Add the diced sweet potato to the skillet, seasoning with a pinch of salt and black pepper, and cook for about 8-10 minutes until tender and slightly crispy, stirring occasionally.
In a separate pan, cook the turkey bacon over medium heat until crispy, about 3-4 minutes per side. Once done, transfer to a paper towel to drain excess fat.
Using the same skillet or a separate one, add a little cooking spray if needed and fry the eggs to your preferred doneness.
Assemble the dish by layering the sweet potato hash on a plate, then adding the turkey bacon slices and topping with the fried eggs.
Serve warm and enjoy this balanced dish full of savory and sweet flavors.