Skillet Seared Lean Steak with Peppers, Onions, and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skillet Seared Lean Steak with Peppers, Onions, and Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Skillet Seared Lean Steak with Peppers, Onions, and Creamy Provolone

Enjoy a hearty yet lean meal featuring perfectly seared steak complemented by vibrant bell peppers and sweet onions, finished with a melty layer of creamy provolone. This dish strikes the ideal balance between robust flavors and clean, satisfying ingredients.

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NUTRITION

380kcal
Protein
34.3g
Fat
20.5g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1/2 cup sliced Red Bell Pepper

1/4 medium sliced Onion

1 oz Provolone Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Allow the lean steak to come to room temperature, then season both sides with salt and pepper.

  • 2

    Heat the olive oil in a large skillet over medium-high heat until shimmering.

  • 3

    Place the steak in the skillet and sear for about 3-4 minutes on each side until a nice crust forms, adjusting time as needed for your preferred doneness.

  • 4

    Remove the steak from the skillet and set aside to rest.

  • 5

    In the same skillet, add the sliced red bell peppers and onions, and sauté for about 3-4 minutes until they soften and begin to caramelize.

  • 6

    Return the steak to the skillet and lay the provolone cheese slice on top, allowing it to melt slightly over the warm steak and vegetables.

  • 7

    Plate the steak with the peppers and onions, and serve immediately.

Skillet Seared Lean Steak with Peppers, Onions, and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skillet Seared Lean Steak with Peppers, Onions, and Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Skillet Seared Lean Steak with Peppers, Onions, and Creamy Provolone

Enjoy a hearty yet lean meal featuring perfectly seared steak complemented by vibrant bell peppers and sweet onions, finished with a melty layer of creamy provolone. This dish strikes the ideal balance between robust flavors and clean, satisfying ingredients.

NUTRITION

380kcal
Protein
34.3g
Fat
20.5g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1/2 cup sliced Red Bell Pepper

1/4 medium sliced Onion

1 oz Provolone Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Allow the lean steak to come to room temperature, then season both sides with salt and pepper.

  • 2

    Heat the olive oil in a large skillet over medium-high heat until shimmering.

  • 3

    Place the steak in the skillet and sear for about 3-4 minutes on each side until a nice crust forms, adjusting time as needed for your preferred doneness.

  • 4

    Remove the steak from the skillet and set aside to rest.

  • 5

    In the same skillet, add the sliced red bell peppers and onions, and sauté for about 3-4 minutes until they soften and begin to caramelize.

  • 6

    Return the steak to the skillet and lay the provolone cheese slice on top, allowing it to melt slightly over the warm steak and vegetables.

  • 7

    Plate the steak with the peppers and onions, and serve immediately.