YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Roasted Sweet Potato
Savor a vibrant breakfast scramble featuring fluffy egg whites and tender turkey, complemented by nutrient-packed spinach and a side of caramelized, roasted sweet potato. Finished with a refreshing touch of creamy avocado, this dish offers a satisfying balance of flavors and textures to energize your morning.
INGREDIENTS
4 large egg whites (~120g)
2 ounces turkey breast
1 cup fresh spinach
1 medium roasted sweet potato
2 teaspoons olive oil
1/4 avocado
PREPARATION
Preheat your oven to 400°F. Wash the medium sweet potato and pierce it several times with a fork.
Place the sweet potato on a baking sheet and drizzle with 1 teaspoon of olive oil. Roast in the preheated oven for about 25-30 minutes until it’s tender and lightly caramelized.
While the sweet potato roasts, heat a non-stick skillet over medium heat. Add the remaining 1 teaspoon of olive oil.
Add the turkey breast to the skillet and sauté for 2-3 minutes until it’s heated through and slightly browned.
Next, add the fresh spinach to the skillet with the turkey. Sauté until just wilted, about 1-2 minutes.
Pour in the egg whites and gently stir, cooking until they are softly scrambled and fully set.
Once the sweet potato is done roasting, slice it open and plate alongside or beneath the scramble.
Top the scramble with sliced or diced avocado. Serve warm and enjoy your balanced breakfast.