Grilled Chicken and Quinoa Power Bowl with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Crunchy Veggies

A vibrant power bowl featuring tender grilled chicken paired with fluffy quinoa and an assortment of crunchy veggies, drizzled with a light, zesty olive oil-lemon dressing. This bowl is as nutritious as it is refreshing, perfectly balancing protein and energy to fuel your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

390kcal
Protein
40.9g
Fat
10.7g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1/2 cup diced Red Bell Pepper

1/2 cup shredded Carrot

1 cup fresh Spinach

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, cook the quinoa as per package instructions, then fluff with a fork.

  • 5

    In a large bowl, combine the cooked quinoa, diced red bell pepper, shredded carrot, and fresh spinach.

  • 6

    Slice the grilled chicken into strips and arrange on top of the quinoa and veggie mix.

  • 7

    Drizzle extra virgin olive oil and lemon juice over the bowl for a light dressing.

  • 8

    Toss gently to combine all ingredients and enjoy your balanced, protein-packed power bowl.

Grilled Chicken and Quinoa Power Bowl with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Crunchy Veggies

A vibrant power bowl featuring tender grilled chicken paired with fluffy quinoa and an assortment of crunchy veggies, drizzled with a light, zesty olive oil-lemon dressing. This bowl is as nutritious as it is refreshing, perfectly balancing protein and energy to fuel your day.

NUTRITION

390kcal
Protein
40.9g
Fat
10.7g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1/2 cup diced Red Bell Pepper

1/2 cup shredded Carrot

1 cup fresh Spinach

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, cook the quinoa as per package instructions, then fluff with a fork.

  • 5

    In a large bowl, combine the cooked quinoa, diced red bell pepper, shredded carrot, and fresh spinach.

  • 6

    Slice the grilled chicken into strips and arrange on top of the quinoa and veggie mix.

  • 7

    Drizzle extra virgin olive oil and lemon juice over the bowl for a light dressing.

  • 8

    Toss gently to combine all ingredients and enjoy your balanced, protein-packed power bowl.