Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

Enjoy a flavorful combination of a perfectly pan-seared garlic herb steak paired with crispy roasted potatoes. This dish brings together succulent steak enhanced with fresh herbs and garlic, balanced by the comforting crunch of roasted potatoes, making it a satisfying dinner option.

Try 7 days free, then $12.99 / mo.

NUTRITION

370kcal
Protein
33.8g
Fat
13.7g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 medium Russet Potato

1 tsp Olive Oil

1 Garlic Clove

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thoroughly wash the potato and cut it into 1/2 inch cubes. Toss them with olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until crispy, stirring halfway through.

  • 4

    While the potatoes roast, pat the steak dry with paper towels. Season both sides generously with salt, pepper, and finely minced garlic.

  • 5

    Heat a non-stick skillet over medium-high heat. Once hot, add the steak along with the rosemary and thyme sprigs.

  • 6

    Sear the steak for about 3-4 minutes on each side for medium-rare (adjust to your preferred doneness), spooning the infused oil over the steak as it cooks.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes before slicing.

  • 8

    Plate the sliced steak alongside the crispy roasted potatoes and garnish with additional herbs if desired.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

Enjoy a flavorful combination of a perfectly pan-seared garlic herb steak paired with crispy roasted potatoes. This dish brings together succulent steak enhanced with fresh herbs and garlic, balanced by the comforting crunch of roasted potatoes, making it a satisfying dinner option.

NUTRITION

370kcal
Protein
33.8g
Fat
13.7g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 medium Russet Potato

1 tsp Olive Oil

1 Garlic Clove

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thoroughly wash the potato and cut it into 1/2 inch cubes. Toss them with olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until crispy, stirring halfway through.

  • 4

    While the potatoes roast, pat the steak dry with paper towels. Season both sides generously with salt, pepper, and finely minced garlic.

  • 5

    Heat a non-stick skillet over medium-high heat. Once hot, add the steak along with the rosemary and thyme sprigs.

  • 6

    Sear the steak for about 3-4 minutes on each side for medium-rare (adjust to your preferred doneness), spooning the infused oil over the steak as it cooks.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes before slicing.

  • 8

    Plate the sliced steak alongside the crispy roasted potatoes and garnish with additional herbs if desired.