YOUR SOLIN GENERATED RECIPE
Aromatic Chicken and Silky Rice Noodle Soup with Fresh Herbs
Savor the warmth of a fragrant broth enriched with tender chicken, silky rice noodles, and crisp vegetables. Each spoonful delivers an aromatic blend of ginger and fresh herbs, creating a beautifully balanced meal that’s as nourishing as it is flavorful.
INGREDIENTS
120g Chicken Breast
28g Rice Noodles (dry)
1 cup Low Sodium Chicken Broth
50g Carrot
30g Baby Spinach
5g Fresh Ginger
5g Fresh Cilantro
10g Scallions
PREPARATION
Thinly slice the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.
Peel and julienne the carrot, and roughly chop the baby spinach, fresh ginger, cilantro, and scallions.
In a medium pot, bring the low sodium chicken broth to a gentle boil. Add the fresh ginger and allow it to simmer for about 2 minutes to infuse the broth with flavor.
Add the chicken pieces and carrots to the pot. Simmer for 5-7 minutes until the chicken is nearly cooked through.
Add the rice noodles to the broth and cook according to package instructions (usually around 3-4 minutes) until tender.
Stir in the baby spinach and scallions just a minute before turning off the heat to wilt the greens lightly.
Ladle the soup into bowls and garnish with fresh cilantro. Serve hot and enjoy your aromatic, nourishing meal.