YOUR SOLIN GENERATED RECIPE
Healthy Grilled Caprese Sandwich
Enjoy a modern twist on the classic Caprese with this healthy, grilled sandwich. Featuring sun-ripened tomatoes, fresh basil, and a generous layer of low-moisture part-skim mozzarella, all nestled between two hearty slices of whole grain bread and finished with a drizzle of balsamic reduction and olive oil spray for that perfect grilled finish. The sandwich is both satisfying and balanced, ideal for a nutritious breakfast, lunch, or dinner.
INGREDIENTS
2 slices Whole Grain Bread
5 oz Low-Moisture Part-Skim Mozzarella
1 medium Tomato
8 Fresh Basil Leaves
1 tsp Olive Oil Spray
1 tbsp Balsamic Vinegar Reduction
Salt and Pepper to taste
PREPARATION
Preheat a grill pan or skillet over medium heat.
Slice the tomato into even rounds and tear the fresh basil leaves to release their aroma.
Layer the mozzarella slices, tomato rounds, and basil on one slice of bread, seasoning lightly with salt and pepper.
Drizzle the balsamic vinegar reduction over the filling.
Top with the second slice of bread to form a sandwich.
Lightly spray the outer sides of the bread with olive oil spray.
Place the sandwich on the preheated grill pan and cook for about 3-4 minutes on each side, or until the bread is toasted and the cheese begins to melt.
Once grilled to perfection, remove from heat, slice, and serve immediately.