Silky Chocolate Protein Mousse with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Chia Seeds

Enjoy an indulgent yet clean chocolate mousse that is both silky and satisfying without dairy or gluten. The velvety texture of silken tofu blended with vegan chocolate protein powder forms the perfect whipped base, while a hint of creamy avocado and crunchy chia seeds add a delightful contrast. This dessert is a nourishing treat that fits seamlessly into your meal plan.

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NUTRITION

365kcal
Protein
35g
Fat
18g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegan Chocolate Protein Powder (30g)

150g Silken Tofu

50g Avocado

10g Chia Seeds

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PREPARATION

  • 1

    Combine the silken tofu, avocado, and vegan chocolate protein powder in a blender.

  • 2

    Blend on high speed until the mixture is completely smooth and creamy.

  • 3

    Pour the blended mixture into a serving bowl.

  • 4

    Stir in the chia seeds, ensuring they are evenly distributed.

  • 5

    Refrigerate the mousse for at least 1 hour to allow it to thicken and for the chia seeds to swell.

  • 6

    Serve chilled and enjoy this silky, naturally sweet dessert.

Silky Chocolate Protein Mousse with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Chia Seeds

Enjoy an indulgent yet clean chocolate mousse that is both silky and satisfying without dairy or gluten. The velvety texture of silken tofu blended with vegan chocolate protein powder forms the perfect whipped base, while a hint of creamy avocado and crunchy chia seeds add a delightful contrast. This dessert is a nourishing treat that fits seamlessly into your meal plan.

NUTRITION

365kcal
Protein
35g
Fat
18g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegan Chocolate Protein Powder (30g)

150g Silken Tofu

50g Avocado

10g Chia Seeds

PREPARATION

  • 1

    Combine the silken tofu, avocado, and vegan chocolate protein powder in a blender.

  • 2

    Blend on high speed until the mixture is completely smooth and creamy.

  • 3

    Pour the blended mixture into a serving bowl.

  • 4

    Stir in the chia seeds, ensuring they are evenly distributed.

  • 5

    Refrigerate the mousse for at least 1 hour to allow it to thicken and for the chia seeds to swell.

  • 6

    Serve chilled and enjoy this silky, naturally sweet dessert.