YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Herb Chicken Breast with Roasted Asparagus
Savor a beautifully crisp chicken breast infused with zesty lemon and fresh herbs, perfectly paired with tender roasted asparagus. This dish offers a bright, satisfying flavor and a delightful crunch, making it a balanced option for a wholesome dinner.
INGREDIENTS
7 ounces Chicken Breast
0.75 tablespoon Extra Virgin Olive Oil
6 Asparagus Spears
1 tablespoon Lemon Juice
1 tablespoon Fresh Herbs (Parsley & Thyme)
1 clove Garlic
PREPARATION
Preheat your oven to 425°F.
In a small bowl, mix the olive oil, lemon juice, chopped fresh herbs, and minced garlic to create a marinade.
Pat the chicken breast dry and season it lightly with salt and pepper. Brush both sides with the marinade.
Place the chicken on a baking sheet lined with parchment paper and arrange the asparagus spears around it. Drizzle any remaining marinade over the asparagus.
Roast in the oven for 18-22 minutes, or until the chicken reaches an internal temperature of 165°F and the asparagus is tender with a slight crisp.
Remove from the oven and let the chicken rest for a few minutes before slicing. Serve and enjoy.