YOUR SOLIN GENERATED RECIPE
Soft Gnocchi with Fresh Pesto, Grilled Chicken & Roasted Asparagus
Enjoy a hearty yet light plate featuring tender, pillowy gnocchi kissed by a vibrant, freshly blended pesto. Complemented by succulent grilled chicken and crisp roasted asparagus, this dish provides a multi-textured dining experience that's both satisfying and balanced.
INGREDIENTS
1 cup Soft Gnocchi (~150g)
2 tbsp Fresh Pesto (~30g)
3 oz Grilled Chicken Breast (~85g)
5 spears Roasted Asparagus (~100g)
PREPARATION
Bring a pot of salted water to a boil and gently cook the gnocchi until they float to the surface, about 2-3 minutes. Drain and set aside.
Preheat your grill (or grill pan) over medium-high heat. Season the chicken breast lightly with salt and pepper, then grill for about 6-7 minutes per side until fully cooked. Slice into bite-sized pieces.
Preheat the oven to 425°F. Toss the asparagus spears with a drizzle of olive oil, salt, and pepper, and spread them out on a baking tray. Roast for 10-12 minutes until tender and slightly crispy.
In a large bowl, combine the warm gnocchi, sliced grilled chicken, and roasted asparagus. Drizzle the fresh pesto over the top and gently toss to coat all ingredients evenly.
Serve immediately and enjoy the blend of soft textures, vibrant pesto, and savory grilled chicken with a crisp finish from the asparagus.