YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Oatmeal with Toasted Walnuts and Fresh Berries
Enjoy a warm, decadent bowl of creamy chocolate protein oatmeal that's both nutritious and indulgent. Rolled oats are simmered in almond milk until perfectly soft, then blended with a rich chocolate protein powder for an extra boost. Finished with a sprinkle of toasted walnuts and fresh berries, this dish provides a delightful balance of textures and flavors, making it a satisfying start to your day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Unsweetened Almond Milk (240g)
1 scoop Chocolate Protein Powder (30g)
1/4 cup Toasted Walnuts, chopped (30g)
1/2 cup Fresh Mixed Berries (75g)
PREPARATION
In a small saucepan, bring the almond milk to a gentle simmer over medium heat.
Add the rolled oats to the simmering almond milk, stirring frequently. Let it cook for about 5 minutes or until the mixture thickens and the oats are soft.
Remove the saucepan from heat and stir in the chocolate protein powder until well combined. If the mixture is too thick, you can add a splash more almond milk to reach your desired consistency.
Transfer the oatmeal into a serving bowl. Top with toasted walnuts and fresh mixed berries.
Serve warm and enjoy your nourishing, protein-packed oatmeal.