Crispy Pan-Seared Chicken Burger with Melted Mozzarella and Fresh Herb Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Chicken Burger with Melted Mozzarella and Fresh Herb Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Chicken Burger with Melted Mozzarella and Fresh Herb Tomato Sauce

Enjoy a delightfully crispy chicken burger topped with melting mozzarella and a vibrant, fresh herb tomato sauce. This dish is perfectly balanced with a crisp sear on the chicken, a light toasted whole grain bun, and a tangy sauce that brightens every bite.

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NUTRITION

470kcal
Protein
44.3g
Fat
15.3g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Fresh Mozzarella Cheese

1 Whole Wheat Burger Bun

1/2 cup Tomato Puree

1 tsp Olive Oil

2 tbsp Fresh Mixed Herbs

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by patting the chicken breast dry and seasoning both sides with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and add a splash of olive oil. Once hot, add the chicken breast and sear for about 4-5 minutes per side until a crispy, golden crust forms and the chicken is cooked through.

  • 3

    While the chicken cooks, prepare the fresh herb tomato sauce by warming the tomato puree in a small saucepan over medium heat. Add minced garlic, chopped fresh herbs, a drizzle of olive oil, and a pinch of salt, stirring occasionally. Allow the sauce to simmer for 3-4 minutes for the flavors to meld.

  • 4

    Place the chicken on the whole wheat burger bun. Immediately top the chicken with the slice of fresh mozzarella so it slightly melts from the residual heat of the chicken.

  • 5

    Drizzle the warm herb tomato sauce generously over the chicken and cheese.

  • 6

    Assemble the burger, and serve immediately while warm and crisp for a satisfying meal.

Crispy Pan-Seared Chicken Burger with Melted Mozzarella and Fresh Herb Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Chicken Burger with Melted Mozzarella and Fresh Herb Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Chicken Burger with Melted Mozzarella and Fresh Herb Tomato Sauce

Enjoy a delightfully crispy chicken burger topped with melting mozzarella and a vibrant, fresh herb tomato sauce. This dish is perfectly balanced with a crisp sear on the chicken, a light toasted whole grain bun, and a tangy sauce that brightens every bite.

NUTRITION

470kcal
Protein
44.3g
Fat
15.3g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Fresh Mozzarella Cheese

1 Whole Wheat Burger Bun

1/2 cup Tomato Puree

1 tsp Olive Oil

2 tbsp Fresh Mixed Herbs

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by patting the chicken breast dry and seasoning both sides with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and add a splash of olive oil. Once hot, add the chicken breast and sear for about 4-5 minutes per side until a crispy, golden crust forms and the chicken is cooked through.

  • 3

    While the chicken cooks, prepare the fresh herb tomato sauce by warming the tomato puree in a small saucepan over medium heat. Add minced garlic, chopped fresh herbs, a drizzle of olive oil, and a pinch of salt, stirring occasionally. Allow the sauce to simmer for 3-4 minutes for the flavors to meld.

  • 4

    Place the chicken on the whole wheat burger bun. Immediately top the chicken with the slice of fresh mozzarella so it slightly melts from the residual heat of the chicken.

  • 5

    Drizzle the warm herb tomato sauce generously over the chicken and cheese.

  • 6

    Assemble the burger, and serve immediately while warm and crisp for a satisfying meal.