Name: Turkey Club Sandwich with Crispy Bacon and Fresh Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Turkey Breast; 2 slices Crispy Bacon; 2 slices Whole Wheat Bread; 2 slices Tomato; 1 leaf Lettuce; 1 tsp Dijon Mustard

Turkey Club Sandwich with Crispy Bacon and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey Club Sandwich with Crispy Bacon and Fresh Vegetables

Enjoy a vibrant twist on the classic turkey club sandwich, featuring succulent turkey breast layered between crunchy whole wheat bread, crispy bacon, and a medley of fresh vegetables. This recipe delivers a delightful balance of savory and light flavors, perfect for a satisfying meal any time of day.

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NUTRITION

Protein

43.8g

Fat

12.4g

Carbs

32.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

2 slices Crispy Bacon

2 slices Whole Wheat Bread

2 slices Tomato

1 leaf Lettuce

1 tsp Dijon Mustard

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PREPARATION

1
Lay out the whole wheat bread slices on a clean surface.
2
Spread a thin layer of Dijon mustard evenly on one side of each bread slice.
3
Layer the turkey breast evenly over one slice of bread.
4
Add the crispy cooked bacon on top of the turkey, ensuring even coverage.
5
Place tomato slices and a fresh lettuce leaf over the bacon.
6
Top with the second slice of bread, mustard side facing down, to complete the sandwich.
7
If desired, press gently and cut the sandwich diagonally before serving.