Crispy Pistachio Crusted Salmon with Bright Citrus Herb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio Crusted Salmon with Bright Citrus Herb Salad

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio Crusted Salmon with Bright Citrus Herb Salad

Delight in a uniquely textured salmon dish where a crunchy pistachio crust meets a vibrant citrus herb salad. The tender, flaky salmon is perfectly complemented by a zesty blend of orange segments, fresh herbs, and a splash of lemon-olive oil dressing, creating a memorable and health-conscious meal.

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NUTRITION

504kcal
Protein
38.4g
Fat
30.7g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup Shelled Pistachios

1/2 medium Orange (segmented)

1/4 cup Fresh Mixed Herbs

1 tbsp Lemon Juice

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat dry the salmon fillet with a paper towel and season lightly with salt and pepper.

  • 3

    Place the salmon on the baking sheet and press the shelled pistachios onto the top, ensuring an even coating.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes until cooked through and the pistachio crust is lightly toasted.

  • 5

    While the salmon bakes, prepare the salad by combining orange segments and fresh mixed herbs in a bowl.

  • 6

    Drizzle the salad with lemon juice and olive oil, then season with a pinch of salt and pepper. Toss gently to combine.

  • 7

    Plate the salmon fillet atop a bed of the citrus herb salad and serve immediately.

Crispy Pistachio Crusted Salmon with Bright Citrus Herb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio Crusted Salmon with Bright Citrus Herb Salad

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio Crusted Salmon with Bright Citrus Herb Salad

Delight in a uniquely textured salmon dish where a crunchy pistachio crust meets a vibrant citrus herb salad. The tender, flaky salmon is perfectly complemented by a zesty blend of orange segments, fresh herbs, and a splash of lemon-olive oil dressing, creating a memorable and health-conscious meal.

NUTRITION

504kcal
Protein
38.4g
Fat
30.7g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup Shelled Pistachios

1/2 medium Orange (segmented)

1/4 cup Fresh Mixed Herbs

1 tbsp Lemon Juice

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat dry the salmon fillet with a paper towel and season lightly with salt and pepper.

  • 3

    Place the salmon on the baking sheet and press the shelled pistachios onto the top, ensuring an even coating.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes until cooked through and the pistachio crust is lightly toasted.

  • 5

    While the salmon bakes, prepare the salad by combining orange segments and fresh mixed herbs in a bowl.

  • 6

    Drizzle the salad with lemon juice and olive oil, then season with a pinch of salt and pepper. Toss gently to combine.

  • 7

    Plate the salmon fillet atop a bed of the citrus herb salad and serve immediately.