Fluffy Scrambled Eggs with Fresh Spinach and Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Fresh Spinach and Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Fresh Spinach and Crispy Turkey Bacon

A light yet satisfying plate of fluffy scrambled eggs with nutrient-packed fresh spinach and crispy turkey bacon, all lightly sautéed in olive oil. Enjoy the blend of savory eggs with the subtle earthiness of spinach and the smoky crunch of turkey bacon.

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NUTRITION

370kcal
Protein
33.6g
Fat
25.1g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

3 Whole Eggs (approx. 150g)

2 Egg Whites (approx. 34g)

1 cup Fresh Spinach (approx. 30g)

3 slices Turkey Bacon (approx. 42g)

1 tsp Olive Oil (approx. 5g)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add 1 tsp of olive oil.

  • 2

    Place the turkey bacon slices in the skillet and cook until crispy on both sides. Remove and set aside.

  • 3

    Add the fresh spinach to the skillet and sauté for about 1-2 minutes until wilted.

  • 4

    In a bowl, whisk together 3 whole eggs and 2 egg whites with a pinch of salt and pepper.

  • 5

    Pour the egg mixture into the skillet with the spinach and gently stir over medium-low heat until softly scrambled, about 3-4 minutes.

  • 6

    Crumble or lay the crispy turkey bacon on top of the scrambled eggs and serve immediately.

Fluffy Scrambled Eggs with Fresh Spinach and Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Fresh Spinach and Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Fresh Spinach and Crispy Turkey Bacon

A light yet satisfying plate of fluffy scrambled eggs with nutrient-packed fresh spinach and crispy turkey bacon, all lightly sautéed in olive oil. Enjoy the blend of savory eggs with the subtle earthiness of spinach and the smoky crunch of turkey bacon.

NUTRITION

370kcal
Protein
33.6g
Fat
25.1g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

3 Whole Eggs (approx. 150g)

2 Egg Whites (approx. 34g)

1 cup Fresh Spinach (approx. 30g)

3 slices Turkey Bacon (approx. 42g)

1 tsp Olive Oil (approx. 5g)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add 1 tsp of olive oil.

  • 2

    Place the turkey bacon slices in the skillet and cook until crispy on both sides. Remove and set aside.

  • 3

    Add the fresh spinach to the skillet and sauté for about 1-2 minutes until wilted.

  • 4

    In a bowl, whisk together 3 whole eggs and 2 egg whites with a pinch of salt and pepper.

  • 5

    Pour the egg mixture into the skillet with the spinach and gently stir over medium-low heat until softly scrambled, about 3-4 minutes.

  • 6

    Crumble or lay the crispy turkey bacon on top of the scrambled eggs and serve immediately.