YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Warm Caramelized Bananas and Crunchy Walnuts
Indulge in a luxurious bowl of high-protein Greek yogurt topped with warmly caramelized banana slices, crunchy walnuts, and a boost of protein powder. This dish offers a delightful contrast of textures and sweet-spicy notes from a light caramelization process enhanced with a touch of maple syrup and cinnamon. Each spoonful delights with creamy, crunchy, and subtly spiced flavors - a perfect start to any day.
INGREDIENTS
1 cup high-protein plain Greek yogurt
1 medium ripe banana
0.5 oz walnuts
0.5 scoop unflavored whey protein powder
1 tsp maple syrup
1 tsp unsalted butter
Dash of cinnamon
PREPARATION
In a small skillet, melt the unsalted butter over medium heat.
Slice the banana into rounds and add them to the skillet. Sauté for 2-3 minutes until soft and slightly caramelized.
Drizzle the maple syrup over the banana slices and sprinkle a dash of cinnamon, stirring gently to coat the bananas evenly.
Remove the bananas from the heat once they are warm and caramelized.
In a bowl, combine the high-protein Greek yogurt with the unflavored whey protein powder, stirring until fully blended.
Top the yogurt mixture with the warm caramelized bananas followed by the crunchy walnuts.
Enjoy immediately for a texture contrast and a burst of creamy, nutty, and sweet flavors.