Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light, creamy mousse that marries tangy nonfat Greek yogurt with a hint of vanilla whey protein, bright bursts of mixed berries, and a subtle richness from almond butter. The mousse is delicately whipped to perfection, offering a refreshing and satisfying dessert that’s as nutritious as it is delectable.

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NUTRITION

356kcal
Protein
39.9g
Fat
9.8g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Greek Yogurt (~160g)

0.75 scoop Vanilla Whey Protein Powder (~22.5g)

1/2 cup Mixed Berries (~75g)

1 tablespoon Almond Butter (~16g)

1/4 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the vanilla whey protein powder. Stir until the mixture is smooth and well blended.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Add the almond butter and vanilla extract, stirring carefully to maintain the light, airy texture.

  • 4

    For an extra silky consistency, consider whisking the mixture for a minute or letting it chill in the refrigerator for 15-20 minutes before serving.

  • 5

    Spoon the mousse into serving dishes and enjoy immediately or store chilled for a refreshing dessert treat.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light, creamy mousse that marries tangy nonfat Greek yogurt with a hint of vanilla whey protein, bright bursts of mixed berries, and a subtle richness from almond butter. The mousse is delicately whipped to perfection, offering a refreshing and satisfying dessert that’s as nutritious as it is delectable.

NUTRITION

356kcal
Protein
39.9g
Fat
9.8g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Greek Yogurt (~160g)

0.75 scoop Vanilla Whey Protein Powder (~22.5g)

1/2 cup Mixed Berries (~75g)

1 tablespoon Almond Butter (~16g)

1/4 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the vanilla whey protein powder. Stir until the mixture is smooth and well blended.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Add the almond butter and vanilla extract, stirring carefully to maintain the light, airy texture.

  • 4

    For an extra silky consistency, consider whisking the mixture for a minute or letting it chill in the refrigerator for 15-20 minutes before serving.

  • 5

    Spoon the mousse into serving dishes and enjoy immediately or store chilled for a refreshing dessert treat.