YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a light and creamy protein mousse that blends velvety nonfat Greek yogurt with a hint of vanilla whey, naturally sweetened with a touch of honey, and crowned with a medley of fresh mixed berries. Each spoonful offers a delightful balance of tangy and sweet flavors with a satisfying texture that's perfect as a guilt-free dessert.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
1.5 tbsp Honey
1 tsp Chia Seeds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and the half scoop of vanilla whey protein isolate. Mix thoroughly until smooth and fully integrated.
Gently fold in the mixed berries, ensuring an even distribution throughout the mousse.
Drizzle the honey over the mixture and sprinkle with chia seeds. Stir lightly to incorporate all flavors.
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and to enhance its creamy texture.
Serve chilled and enjoy your indulgent yet guilt-free dessert!