YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Enjoy a luscious and vibrant protein pudding that blends creamy nonfat Greek yogurt with a hint of vanilla whey, mixed berries, and the subtle crunch of chia seeds. This dessert is light yet satisfying, offering a silky texture and naturally sweet flavor accentuated by a touch of honey and almond milk.
INGREDIENTS
1 cup nonfat Greek Yogurt
0.75 scoop vanilla whey protein powder
1 cup mixed berries
1 tablespoon chia seeds
1/2 cup unsweetened almond milk
1 teaspoon honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and 0.75 scoop of vanilla whey protein powder. Whisk until the mixture is completely smooth and homogenous.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt mixture.
Stir in the chia seeds, unsweetened almond milk, and honey, mixing until all ingredients are well incorporated.
Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to absorb the liquid and thicken the pudding to a silky consistency.
Give the pudding a quick stir before serving, and enjoy this refreshing, high-protein dessert.