YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes
A vibrant and satisfying breakfast featuring a light scramble of egg whites and lean turkey breast with fresh spinach, perfectly paired with sweet, oven-roasted sweet potatoes. This dish delivers a balanced mix of protein and energy to power your morning.
INGREDIENTS
0.75 cup egg whites (approx. 180g)
1 oz turkey breast (approx. 28g)
1 cup spinach (approx. 30g)
150g roasted sweet potato
3 tsp olive oil
PREPARATION
Preheat your oven to 400°F (200°C). Dice the sweet potato into small cubes. Toss the cubes with a drizzle of olive oil, salt, and pepper, then spread on a baking sheet.
Roast the sweet potato in the oven for about 20-25 minutes until tender and slightly caramelized, stirring halfway through.
While the sweet potatoes are roasting, heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Add the turkey breast to the skillet and sauté lightly for 1-2 minutes. Then add the spinach and allow it to wilt for about a minute.
Pour in the egg whites and gently scramble the mixture until the eggs are just set and the turkey is heated through, about 3-4 minutes.
Plate the scramble and serve alongside the warm roasted sweet potatoes. Enjoy your balanced and energizing breakfast!