Silky Greek Yogurt Protein Pudding with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Fresh Berries

A luxuriously creamy Greek yogurt pudding enriched with vanilla protein powder and studded with fresh, vibrant blueberries. Chia seeds add a subtle crunch while a hint of honey enhances the natural sweetness, creating a dessert that's as nutritious as it is indulgent.

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NUTRITION

313kcal
Protein
37.5g
Fat
4.7g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Nonfat Greek Yogurt

0.75 scoop Vanilla Protein Powder

1/2 cup Blueberries

1 Tbsp Chia Seeds

1 tsp Honey

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PREPARATION

  • 1

    In a medium bowl, combine the Nonfat Greek Yogurt with the Vanilla Protein Powder. Stir thoroughly until smooth and fully blended.

  • 2

    Fold in the Blueberries and Chia Seeds, ensuring they are evenly distributed throughout the pudding.

  • 3

    Drizzle the Honey over the mixture and gently stir it in for a touch of natural sweetness.

  • 4

    Chill the pudding in the refrigerator for at least 30 minutes to allow the chia seeds to slightly thicken the texture.

  • 5

    Serve chilled and enjoy this silky, protein-packed dessert.

Silky Greek Yogurt Protein Pudding with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Fresh Berries

A luxuriously creamy Greek yogurt pudding enriched with vanilla protein powder and studded with fresh, vibrant blueberries. Chia seeds add a subtle crunch while a hint of honey enhances the natural sweetness, creating a dessert that's as nutritious as it is indulgent.

NUTRITION

313kcal
Protein
37.5g
Fat
4.7g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Nonfat Greek Yogurt

0.75 scoop Vanilla Protein Powder

1/2 cup Blueberries

1 Tbsp Chia Seeds

1 tsp Honey

PREPARATION

  • 1

    In a medium bowl, combine the Nonfat Greek Yogurt with the Vanilla Protein Powder. Stir thoroughly until smooth and fully blended.

  • 2

    Fold in the Blueberries and Chia Seeds, ensuring they are evenly distributed throughout the pudding.

  • 3

    Drizzle the Honey over the mixture and gently stir it in for a touch of natural sweetness.

  • 4

    Chill the pudding in the refrigerator for at least 30 minutes to allow the chia seeds to slightly thicken the texture.

  • 5

    Serve chilled and enjoy this silky, protein-packed dessert.